Megan Sweas

Writer, Editor, Student of Life



Big Chef, Little Food Court

This project was produced for Annenberg’s Specialized Journalism multimedia boot camp, but it also may be the start of a bigger project telling the stories of Mercado La Paloma. Thanks to the instructors at USC, my partner Cara Rifkin, and our project advisor Rachel Neubeck

Summary: Chef Ricardo Zarate is having a tremendous 2011. He became one of Food & Wine‘s Best New Chefs, opened a restaurant, and is planning the opening of another. While he expands his business, the Peruvian chef is staying true to the roots with his cuisine and his first restaurant, Mo-Chica. Continue reading “Big Chef, Little Food Court”

Can this market be saved? An interview with Daniel Finn

Edited interview published in U.S. Catholic, March 2009

Daniel FinnA Catholic view of the market just may be what’s needed to rescue our economy from its moral recession, says economist and theologian Daniel Finn.


PDF of “Can this market be saved?”

Create a free website or blog at

Up ↑