This project was produced for Annenberg’s Specialized Journalism multimedia boot camp, but it also may be the start of a bigger project telling the stories of Mercado La Paloma. Thanks to the instructors at USC, my partner Cara Rifkin, and our project advisor Rachel Neubeck.
Summary: Chef Ricardo Zarate is having a tremendous 2011. He became one of Food & Wine‘s Best New Chefs, opened a restaurant, and is planning the opening of another. While he expands his business, the Peruvian chef is staying true to the roots with his cuisine and his first restaurant, Mo-Chica. Continue reading “Big Chef, Little Food Court”
Megan Sweas 